Sensory Stories # 44: The texture of chickpeas… do you love it or hate it?

Posted: 19 July, 2022

By: Annemarie Lombard

#44

How do you feel about the texture of chickpeas… do you love it or hate it?

Different people process and respond to textures differently. When our mouth encounters the texture or taste of food, your brain tries to make sense of it as the tactile system is stimulated. It’s amazing to see that our unique sensory wiring means we have different sensory thresholds for food. Watch Annemarie’s vlog to find out more.

#food #sensory #neuroscience #sensoryprocessing #choices #different

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👩🏼‍🎓 Annemarie has a PhD in Occupational therapy, Health Sciences and continues to be fascinated by sensory processing and the impact it has on our lives. She works with a dynamic team and a group of licensed users of the Sensory Intelligence® tools. She has also written a book, “Sensory intelligence, why it matters more than IQ and EQ”, which you can buy here.

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