How do you feel about the texture of chickpeas… do you love it or hate it?

Different people process and respond to textures differently. When our mouth encounters the texture or taste of food, your brain tries to make sense of it as the tactile system is stimulated. It’s amazing to see that our unique sensory wiring means we have different sensory thresholds for food. Watch Annemarie’s vlog to find out more.

#food #sensory #neuroscience #sensoryprocessing #choices #different

👉 Check out our website for more information and remember to subscribe.

👉 Get a FREE, quick and easy introduction to assessing your sensory style by taking our Sensory Quiz™.

👉 If you want to know how your sensory thresholds work, do our online Sensory Matrix™ and learn new things about yourself.

👉 Sensory Intelligence® will help you to understand yourself and others better, make different choices and adapt your life to be healthy, happy and productive.

👩🏼‍🎓 Annemarie has a PhD in Occupational therapy, Health Sciences and continues to be fascinated by sensory processing and the impact it has on our lives. She works with a dynamic team and a group of licensed users of the Sensory Intelligence® tools. She has also written a book, “Sensory intelligence, why it matters more than IQ and EQ”, which you can buy here.