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Choose your addictive habits wisely

I was recently taken by surprise when an interesting new feature called “Screen Time” appeared on my phone after an operating system upgrade. This feature reports how much time you’ve spent using your phone. It also breaks it up into categories such as productivity, reading and reference, social networking and entertainment. Now your daily usage can be measured and at the end of the day, you can see how much time you’ve spent staring at your phone. Truth be told: the result is shocking! Gone are the days when you can state: “I only go on Facebook once a day for a few minutes”. Thankfully you can now set daily time limits for app categories that you feel need to be managed better. Imagine… a highly successful smartphone manufacturer, providing its clients with clever, technologically advanced ways to minimize time spent using their product!!! But as we all know, “just a few minutes” can easily turn into a much longer time frame and it becomes increasingly difficult to simply put your phone down and get on with real life.

Don’t get me wrong: I’m a firm believer of living a balanced lifestyle. Enjoying a few minutes on social media, a piece of chocolate, online shopping, a glass of wine or a slice of cake on the odd occasion has never done anyone harm. In fact, I think adults often use these little vices as a reward system for prolonged work endurance, patience with attention-seeking children, perseverance during emotionally stressful times and just getting through the day without causing any harm.

A gold star on a star chart just won’t do the trick!

The success to these gold star vices is that it should be the exception to the rule, allowed in moderation and not become something you cannot live without. Unfortunately, we so often get caught up in a seemingly innocent habit that can easily evolve into a full-blown addiction.

From a sensory perspective, addictions can loom around the corner, whether you’re a sensory seeker or sensory avoider. Let’s say sensory seekers resemble the leaves of a tree: they experiment with-, tolerate and enjoy multiple input from the outside world such as the sun’s heat, wind blowing them about, raindrops falling on them at unpredictable intervals and insects crawling all over them. Our human sensory seekers are our fun-loving, multi-tasking, busy-bodies who are always on the go, running from one meeting or activity to the next… loving it… and being good at it!

Sensory avoiders, on the other hand, can be resembled by the roots of a tree: they are not too keen to experience everything at once, like to pick and choose input from the outside world and avoid whatever they are not ready for at that moment e.g. the roots are happy to be underground where it’s darker, the temperature is consistent, happenings are more predictable, sound levels are low and the earthworms sharing their space respect their privacy and don’t bother them unnecessarily. Our sensory avoiders like to have control over their environment and are selective when it comes to sounds, sights, touch, smells, tastes and movement. For them, less is more and they are great at organizing their environment in such a manner when allowed to.

Should it happen that our sensory seekers are forced to exist in an environment where they don’t receive enough input, they’ll go and find more… and more… and more… without always knowing when to stop.

On the other hand, our sensory avoiders might find themselves in situations where they are bombarded with sensory stimuli. If they are not able to escape, they might start searching for ways to numb their senses in an attempt to avoid registering the massive loads of input entering their conscious minds.

I believe the gold star trick should be to choose a healthy “addiction”. Something that will fill the void for sensory seekers or provide a safe “out” for sensory avoiders, but in a healthy manner that will be beneficial and easily accessible, such as:

  • Deep breathing
    The amazing thing about deep belly-breathing is that you can do it anywhere, at any time, on your own. Deep breathing not only releases stress, but has numerous other health benefits.
  • Sipping water from a spout bottle
    Since the adult human body is made up of approximately 60% of water, drinking enough water during the day should be a no-brainer. Add the calming effects when sipping from a spout bottle and you might just find yourself regulated in no time.
  • Get up and move
    They say sitting is the new smoking. Living a sedentary lifestyle can have a detrimental effect on your physical- and psychological health. Everything is within arm’s reach nowadays and our health is missing out on opportunities to get the movement it so desperately needs. You don’t have to spend hours in the gym or run a marathon. Hide the television remote for an hour at night, put the dust bin in your office away from your desk, walk outside and eat your lunch under a tree, climb the stairs instead of taking the lift. A little bit of effort can make a world of difference to your senses!
  • Fidget
    Keep your hands busy. Fiddle with a stress ball, paper clip or rubber band. Doodle on paper, play with a ball of Prestik. Maybe even fidget with your feet: roll a ball on the floor using only your feet. Whatever tickles your fancy, keeps you regulated and happy… go for it!

Life is about choices, so choose wisely and live your life to the fullest… in moderation.

 

Learn how to self-regulate: complete your Sensory Matrix™ now.

77% of people add spice to their food. Are you one?

The way in which we cook and eat is dependent on the senses of taste and smell. Our appreciation (or not) of food is reliant on these senses. It is widely known that if you cannot smell what you are about to eat (due to blocked nodes), food is far less appetising and enjoyable.

Just take a minute to think about the following questions:

  • Why do some people enjoy very spicy, flavourful and hot food and other don’t?
  • Why do some people prefer sweet foods to sour or salty foods?
  • Why is it that when we smell certain foods or drinks, we are sometimes taken on a journey through our memory banks?
  • How adventurous are you when trying new foods?

We have 2000 – 5000 taste buds in our mouths, each accounting for the different taste categories – sweet, salty, sour and bitter. Taste is a chemical sense and it has a short link in the brain. People are rarely overwhelmed by the sense of taste.  What and how we eat is dependent on our thresholds for taste. The higher your threshold, the more spice and flavour you will seek. The lower your threshold, the less adventurous and seeking you will be with regards to flavour in food.

People with high thresholds for taste will:

  • Enjoy a wide range of foods and be adventurous in trying new foods
  • Enjoy cooking from scratch and playing around with recipes
  • Enjoy several courses in a meal or a tasting menu
  • Enjoy spicy and flavourful food
  • Enjoy variety in choices of food (like a buffet)

People with low thresholds for taste will:

  • Avoid trying new foods
  • Prefer bland foods – avoid sauces and strong flavours
  • Prefer a set and familiar menu
  • Will not experiment with cooking

Sensory strategies for the high threshold person:

  • Be adventurous, try new foods and different flavours.
  • Experiment with food – adjust recipes as you cook.
  • Combine foods with different textures and tastes.
  • Keep the condiments close at hand – hot sauce, herbs, pepper, etc. so that you can add flavour to your food at your hearts content.
  • Have a varied and changing menu during the week.
  • Eat out – restaurants provide you with large variety of choices.
  • Join a dinner club.
  • Cook with others – the more the merrier and the more you will enjoy your meal.

Sensory strategies for the low threshold person:

  • Avoid rich and spicy foods.
  • Open doors and windows when you cook, so that the aromas don’t overwhelm you.
  • Have a planned menu for the week.
  • Eat at restaurants that cater to your sensory tastes and do so occasionally.
  • Follow recipes precisely.
  • Eat what you are familiar with – you still need to savour those flavours that bring you comfort.
  • When cooking, use recipes that include your favourite ingredients.
  • When in overload, remove yourself from the environment or avoid the sensory input as much as possible.

Many revolve their social and emotional wellbeing around food and eating – family dinners and gatherings are definitely made more memorable by the fact that we can share in the joy of spending time around the table.  Whether you are eating with many or whether you are eating with a small crowd, be aware that not all people have the same thresholds for flavour and spice in their food. It is always easier to add flavour if you find food a bit bland, but much more difficult to tone down if food is too spicy or full of flavour. I always have to remind my family when cooking curries or spicy food, that “our mild is very different to someone else’s “mild”.

Find out what your tastebuds are trying to tell you …

  1. For a quick summary of your sensory assessment, do our short free Sensory Quiz™.
  2. For a comprehensive 26-page report with tips and strategies on how to use your senses to live a productive, healthy and happy life visit Sensory Matrix™.
  3. Once you’ve done the online assessment and would like a one-on-one sensory coaching session, we can put you in touch with one of our licensed practitioners.
  4. For team-building with a difference, get your whole team to do the e-assessment – you can contact us here.